Microwave Chicken Breasts Parmesan - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 tsp. garlic salt
1/2 c. corn flakes crumbs
1/4 c. Parmesan cheese
1/2 c. Mozzarella cheese, shredded
1 tsp. parsley
2 chicken breasts (4 pieces)
1 egg, beaten

Preparation

Mix tomato sauce and garlic in 2 cup measure.
Cover with wax paper.
Microwave on High for 2 minutes; stir.
Reduce power to Medium; cook 5 minutes.
Mix corn flake crumbs, Parmesan and parsley.
Dip chicken in egg, then corn flake mixture.
Place in 12 x 8-inch baking dish.
Cover with wax paper.
Cook at Medium-high until chicken is tender (9 to 14 minutes).
Do not turn over.
Pour sauce over chicken.
Sprinkle Mozzarella over chicken, then more Parmesan cheese.
Microwave on Medium-high until cheese melts, 2 to 5 1/2 minutes.