Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
3/4 c. milk
1 can mushroom soup
dash of pepper
1 (3 oz.) can French fried onions

Preparation

Preheat oven to 350\u00b0.
Combine milk, soup and pepper.
Place drained beans in a casserole dish.
Pour milk, soup and pepper over beans.
Add 1/2 of onions.
Bake for 15 minutes.
Top with remaining onions; bake for 5 more minutes.