Breakfast Pie - cooking recipe

Ingredients

1/2 lb. pork sausage, crumbled and fried
6 eggs
1/2 c. milk
salt to taste
pepper to taste
1/2 c. Cheddar cheese, grated
1 (9-inch) unbaked pastry shell

Preparation

Beat eggs, milk, salt and pepper.
Line pastry shell with the sausage.
Pour egg mixture over the sausage and top with cheese. Bake at 350\u00b0 for 20 minutes or until done.