Egg Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 hard-boiled eggs, chopped
3 Tbsp. onions, chopped (can use more or less)
3 Tbsp. mayonnaise
1 tsp. salt it), cut slightly on the diagonal into 1/4-inch slices

Preparation

Mix together in bowl. Sprinkle top with paprika. Store covered in refrigerator until ready to serve with crackers.