Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 c. oil
4 eggs, beaten
3 c. ground carrots (raw)

Preparation

Mix sugar, flour, cinnamon, soda and salt together.
Add oil; mix well.
Add eggs; blend well.
Add carrots last.
Bake at 350\u00b0 for 45 minutes.