Broccoli Cheese Soup - cooking recipe

Ingredients

3 c. milk
2 (11 oz.) cans Cheddar cheese soup
1 (10 oz.) pkg. frozen chopped broccoli
1 1/2 c. frozen, loose pack hash browns
1 small onion, chopped

Preparation

In a 3-quart pan, combine milk and soup.
Stir in broccoli, potatoes and onion.
Cook over medium heat until bubbly.
Simmer, covered, 10 minutes.
Serves 4 to 6.