Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
2 Tbsp. butter
1 1/2 c. sugar
2 Tbsp. Karo syrup (white)
1 jar dry roasted peanuts
1 tsp. baking soda

Preparation

Power Select High. In 3-quart casserole dish, heat water and butter 1 1/2 to 2 minutes until boiling.
Stir in sugar and white syrup.
Heat 11 1/2 minutes (our microwave) or 13 to 14 minutes to 300\u00b0 (but do not use thermometer while operating microwave). Quickly stir in peanuts and baking soda, stirring until soda foams.
Pour onto well-greased cookie sheet.
Spread thin.
Let stand until candy is hardened.
Break into small pieces.