Overnight Chicken Casserole(Serves 8) - cooking recipe

Ingredients

2 c. milk
2 cans cream of mushroom soup
1 (8 oz.) pkg. cavatelli or other pasta
1 (10 oz.) pkg. frozen green peas, thawed
2 to 3 c. diced cooked chicken or turkey
1 c. finely chopped onion
1 1/2 c. grated Cheddar cheese
4 hard-cooked eggs
1/4 tsp. salt
parsley

Preparation

Night Before:
In large bowl, combine milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, 3 hard-cooked eggs (sliced) and the salt.
Mix well.
Refrigerate overnight, tightly covered.