Cheese Puffs - cooking recipe

Ingredients

2 c. sharp Cheddar, grated
1/4 lb. butter
48 green olives
pimiento
1 c. flour

Preparation

Preheat oven to 400\u00b0.
Put the cheese and butter in a food processor; blend until smooth.
Add flour and mix well.
Roll out to 1/4-inch thickness.
Cut the dough into 2-inch squares and wrap a square around each olive, sealing the seams.
Place on cookie sheet and bake 15 minutes.
Check after the first 10 minutes to see that Puffs don't burn.