Scalloped Apples - cooking recipe

Ingredients

2 cans apples, drained
2 c. sugar (1 white and 1 brown)
3 c. bread crumbs (day old biscuits)
2 sticks butter or margarine

Preparation

Put part of apples in bottom of casserole dish and add 1 cup of sugar. Add the rest of the apples and 1 cup sugar.
Spread crumbs over mixture and pour melted butter on top.