Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar, packed
1/2 c. white Karo syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped popcorn

Preparation

Melt margarine.
Stir in brown sugar, Karo and salt.
Bring to a boil, stirring constantly.
Boil for 5 minutes without stirring. Remove from heat.
Stir in vanilla.
Bake in a 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Cool.
Yields 5 quarts.