Walnut Tossed Salad - cooking recipe

Ingredients

1/2 c. coarsely chopped walnuts
1/4 c. vegetable oil
1/2 tsp. salt
3 Tbsp. tarragon wine vinegar
1 tsp. sugar
4 c. bite size pieces salad greens
1 small red onion, thinly sliced

Preparation

Cook and stir walnuts in oil in 8-inch skillet until toasted, about 4 minutes.
Remove from heat.
Remove walnuts with slotted spoon; drain.
Sprinkle with salt.
Stir vinegar and sugar into oil in skillet.
Pour over salad greens and onion; toss.
Sprinkle with walnuts.
Makes 6 servings.
Each serving contains 165 calories.