Chocolate Fudge - cooking recipe

Ingredients

2 lb. granulated sugar
2 lb. milk chocolate
1/2 lb. chopped nut meats
1/2 can marshmallow cream
1 Tbsp. butter
1 large can evaporated milk

Preparation

Boil sugar and evaporated milk until forms soft ball.
Pour over other ingredients and beat.
Pour in greased pan or cookie sheet.
Allow to cool.
Makes about five pounds of candy. To keep, store in metal container and keep in cool place.