Marshmallow Fruit Dip - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese, softened
1 (13 oz.) jar Marshmallow Creme
2 Tbsp. orange juice
2 tsp. grated orange peel
1/8 tsp. ground ginger (optional)

Preparation

Beat ingredients at medium speed with electric mixer until well blended.
Serve with fruit or pound cake.
Makes 3 cups.