Pineapple-Pistachio Cake - cooking recipe

Ingredients

1 chocolate, vanilla or yellow cake mix
2 pkg. instant pistachio pudding
1 large can crushed pineapple, drained
1 large carton Cool Whip

Preparation

Bake cake in a 13 x 9-inch pan and cool.
Spread crushed pineapple over top.
Cover with pistachio pudding and top with Cool Whip.