Spinach Stuffed Mushrooms - cooking recipe

Ingredients

6 oz. frozen spinach souffle
1/2 c. shredded Cheddar cheese
1/4 c. seasoned bread crumbs
1/4 tsp. thyme
1/4 tsp. salt
8 oz. fresh mushrooms

Preparation

Remove souffle from foil; divide in half with sharp knife. Return half to freezer.
Defrost in microwave on High 2 to 5 minutes. Mix in other ingredients.
Stuff mushroom caps.
Arrange on paper towel-lined plate.
Cook on High 1 1/2 to 2 1/2 minutes, rotating plate twice.