Mom'S Jello - cooking recipe

Ingredients

1 large pkg. Jell-O
1 can crushed pineapple, drained
2 bananas
juice from pineapple
2 Tbsp. sugar
2 Tbsp. margarine
2 Tbsp. flour
1 egg

Preparation

Prepare Jell-O as directed.
Add pineapple and bananas and let set.
Heat pineapple juice, sugar, margarine, flour and egg to thicken.
Cool.
Add Cool Whip.
Spread over top of Jell-O. Decorate top.
Works best in oblong 13 x 9-inch glass pan.