Chicken Breasts - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
1 1/2 cans cream of chicken soup
1/3 c. Chablis
1 c. herb seasoned stuffing mix & crush
1/4 c. butter, melted

Preparation

Lightly grease a casserole dish.
Place chicken in dish.
Top each chicken with 1 slice cheese.
Mix soup & wine and pour over chicken and cheese.
Sprinkle stuffing over all and drizzle butter over all.
Bake at 350\u00b0 for 45 minutes uncovered.
Serves 8.