Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can sliced water chestnuts
1 c. chopped onion
1 c. chopped celery
1 c. shredded Cheddar cheese
1 stick oleo, melted (save 1/2 for topping)
1 c. mayonnaise
touch of Tabasco (optional)
1 roll Ritz or similar crackers, crushed

Preparation

Mix all the ingredients except the crackers and put into casserole; top with crackers, mixed with the reserved oleo.
Bake one hour at 350\u00b0.