Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
dash of salt
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Combine shortening, sugar and eggs; then add dry ingredients. Roll dough into little balls.
Shake in Baggie with 2 tablespoons sugar and 2 teaspoons cinnamon.
Bake on ungreased sheet at 400\u00b0 for 6 to 8 minutes.