Turkey Chili - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. chopped green pepper
2 Tbsp. vegetable oil
2 c. cooked and diced turkey
1 (20 oz.) can red kidney beans
2 c. canned or fresh tomatoes, chopped
2 tsp. chili powder
2 c. water or beef broth
salt and pepper to taste
cooked rice

Preparation

Saute onion and green pepper in oil until tender.
Stir in remaining ingredients except rice.
Heat to boiling.
Reduce heat and simmer for 15 minutes, stirring occasionally.
Serve over rice. Serves 6.