Strawberry Pie - cooking recipe

Ingredients

3 c. strawberries
1 c. sugar
1 c. water
2 1/2 Tbsp. cornstarch
1/8 tsp. salt
1 baked (9-inch) pie shell

Preparation

In a pan on the stove, cook 1 cup of strawberries, 3/4 cup of sugar and 1 cup of water for 5 minutes.
Mix the cornstarch, 1/4 cup of sugar and salt with first mixture.
Cook until thick. Remove the cooked strawberries and cool.
Pour mixture over 2 cups fresh strawberries and put into baked pie shell.