Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 c. chicken stock
1 can chicken soup
chicken
celery
onions
milk
butter
self-rising flour

Preparation

Boil whole chicken, celery and onions (cut up).
Melt butter. Add milk.
Work into cup of self-rising flour.
Add chicken, celery and onions.
Place in casserole dish.
Bake at 425\u00b0 for 45 minutes.