Gelatin Popcorn Balls - cooking recipe
Ingredients
-
3 qt. popped corn
6 Tbsp. butter
3 c. tiny marshmallows
3 Tbsp. gelatin (any flavor)
Preparation
-
In medium pan, over medium heat, melt butter.
Add marshmallows, stir until melted.
Stir in dry gelatin, pour over popcorn, stirring corn to mix well.
With buttered hands, form into balls.
Leave a comment