Biscotti: Italian Cookies - cooking recipe

Ingredients

1 stick margarine
1 1/4 c. sugar
4 eggs
1/8 c. milk
1 Tbsp. anise flavoring
4 c. flour
3 tsp. baking powder
1 Tbsp. anise seed
1 c. chopped walnuts

Preparation

Cream margarine and sugar together.
Add eggs, one at a time. Add milk and flavoring.
Beat together until well blended.
Add flour, baking powder, anise seed and blend well.
Add nuts and mix in.