Tomato And Ortega Vinaigrette - cooking recipe

Ingredients

4 large tomatoes
1 can whole Ortega peppers, cut in pieces
1 small onion, cut in rings
3 Tbsp. olive oil
3 Tbsp. cider vinegar
a little sugar
1 tsp. salt
1 clove garlic, minced
1/8 tsp. pepper

Preparation

Pour boiling water over tomatoes and let stand a minute or two to loosen skins; then peel with a knife.
Cut out cores and cut into bite size pieces.
Place in a bowl with peppers and onions.