Vanilla Ice Cream - cooking recipe

Ingredients

5 large eggs
2 1/2 c. sugar
1 Tbsp. vanilla
1/8 tsp. salt
5 c. milk
4 c. (1 qt.) heavy cream or 4 c. Milnot
about 10 lb. crushed ice
about 4 c. rock salt

Preparation

In a large bowl, beat eggs until foaming.
Beat in sugar, vanilla and salt until most of the sugar has dissolved.
Add milk and cream.
Stir until well mixed.
Pour into a 4-quart ice cream freezer can.