Chicken With Rice - cooking recipe

Ingredients

1 (2 to 3 lb.) cut up chicken
1 1/2 c. brown rice
1/2 c. milk
1 (4 oz.) can mushrooms
1 can cream of celery soup
1 can cream of mushroom soup
1/2 envelope dry onion soup mix
salt and pepper to taste

Preparation

Heat together rice (uncooked), milk, mushrooms with liquid and soups.
Pour into buttered 9 x 13-inch pan.
Arrange chicken pieces on top.
Sprinkle with onion soup mix.
Cover with foil. Bake at 350\u00b0 for 1 hour.