German Chocolate Pie - cooking recipe

Ingredients

2 1/3 c. sugar
3 1/2 Tbsp. flour
4 Tbsp. cocoa
1 c. shredded coconut
1 c. chopped pecans
2 eggs
3/4 c. margarine, melted
1 large can evaporated milk
1/2 tsp. vanilla
pinch of salt

Preparation

Mix well the sugar, salt, flour and cocoa. Beat in eggs and melted margarine. Add milk. Add pecans, coconut and vanilla. Pour into unbaked pie shell. Bake 40 minutes at 350\u00b0.