Nut Tarts - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. butter (at room temperature)
1 c. sifted all-purpose flour
1 tsp. melted butter
1 c. brown sugar
1 egg
1 tsp. vanilla
1/8 tsp. salt
2/3 c. coarsely chopped pecans

Preparation

Blend room temperature cream cheese, butter, and flour; chill one hour.
Divide into 24 equal parts.
Shape each part into a small ball.
Press onto bottom and 1/2-inch up the side of small buttered (2-inch) muffin cups; chill.