My Favorite Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
6 eggs
1 tsp. flavoring (your choice)
1 c. milk
1 stick margarine
1 c. Crisco

Preparation

Mix sugar and Crisco; beat until creamy.
Add flavoring and milk alternately with flour.
Last, add eggs, one at a time.
Use tube cake pan and start in a cold oven.
Bake at 350\u00b0 for 1 hour or until done.