Breakfast Casserole - cooking recipe

Ingredients

4 eggs, beaten
3 c. milk
16 slices white bread
2 c. Cheddar cheese, grated
2 c. cooked ham, diced

Preparation

Combine eggs and milk in a large bowl and mix well.
Butter both sides of all bread slices.
Dip each slice in egg mixture. Place 1 layer of bread in bottom of 9 x 12-inch baking dish.
Cover with 1 cup cheese, all of the ham, the remaining bread slices and the remaining cheese.
Pour remaining egg mixture over the cheese. Refrigerate 24 hours.
Remove from refrigerator 1 hour before baking.
Bake in preheated 350\u00b0 oven for 1 hour.
Serves 12.