Mock Lobster Salad - cooking recipe

Ingredients

1 lb. haddock
1 tsp. salt
1/2 c. celery, chopped
1 medium onion
1/8 c. catsup
1/2 c. Hellman's mayonnaise

Preparation

Broil haddock, cool and then flake.
Add celery, onion, catsup and mayonnaise.
Make a day ahead.
Serve with crackers.