Cream Cheese Coffee Pecan Cake - cooking recipe

Ingredients

1/2 c. butter
8 oz. cream cheese
1 1/4 c. sugar
1 c. milk
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
2 tsp. soda
1/2 tsp. salt

Preparation

Blend butter and cream cheese.
Add sugar, eggs and vanilla. Mix well.
Add dry ingredients alternately with milk.
Spread 1/2 batter in greased 9 x 13-inch pan.
Sprinkle 1/2 of topping over batter.
Repeat with rest of batter and topping.