Picnic Macaroni Salad - cooking recipe
Ingredients
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1 (7 oz.) pkg. Gold Medal elbow macaroni
1 (12 oz.) can lunch meat, cubed
1 c. sweet mixed pickles, drained
1 c. chopped celery
1/2 c. chopped onion
2 pimentos, chopped
2 Tbsp. sweet pickles
1/2 c. mayonnaise
1 Tbsp. prepared mustard
Preparation
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Cook macaroni as directed elsewhere on package.
Drain and cool.
Combine macaroni and remaining ingredients, toss lightly. Chill and serve.
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