Picnic Macaroni Salad - cooking recipe

Ingredients
    1 (7 oz.) pkg. Gold Medal elbow macaroni
    1 (12 oz.) can lunch meat, cubed
    1 c. sweet mixed pickles, drained
    1 c. chopped celery
    1/2 c. chopped onion
    2 pimentos, chopped
    2 Tbsp. sweet pickles
    1/2 c. mayonnaise
    1 Tbsp. prepared mustard
Preparation
    Cook macaroni as directed elsewhere on package.
    Drain and cool.
    Combine macaroni and remaining ingredients, toss lightly. Chill and serve.

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