Cheese Balls - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 (3 oz.) cans sliced diced beef
1 bunch green onions
1/2 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1/2 tsp. Accent

Preparation

Chop beef and onions in blender or processor.
Save enough beef to cover ball.
Mix all ingredients with mixer.
Shape and refrigerate.
Cover with beef.
Makes 2 large balls.