Cool Veggie Pizza - cooking recipe

Ingredients

2 cans (8-oz. each) refrigerated crescent rolls
1 pkg. (8-oz.) cream cheese, softened
1/2 c. Miracle Whip
1 tsp. dill weed
1/2 tsp. onion salt
1 c. broccoli florets
1 c. chopped green pepper
1 c. chopped seeded tomato
1/2 c. sliced pitted ripe olives
1/4 c. chopped onion

Preparation

Preheat oven to 375 degrees. Separate dough into 4 rectangles. Press onto bottom of 15x10x1-inch baking pan to form crust. Bake 11-13 minutes or until golden brown; cool. Mix cream cheese, Miracle Whip, dill weed and onion salt until well blended. Spread over crust; add remaining ingredients. Refrigerate. Cut into squares to serve.