Mother-In-Law'S Pecan Pie - cooking recipe

Ingredients

1 box light brown sugar
4 eggs, slightly beaten
1 stick margarine, melted
2 Tbsp. light corn syrup
2 Tbsp. water
2 c. pecans, slightly chopped
pecan halves (enough to decorate the top of the pies)
2 unbaked pie shells

Preparation

Preheat oven to 325\u00b0. Mix first 6 ingredients together well. Pour into unbaked pie shells. Decorate the top of the pie with pecan halves. Bake for 40 minutes or until set in the middle.