Chess Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
1 3/4 c. sugar
2 Tbsp. corn meal
2 Tbsp. all-purpose flour
1/4 tsp. salt
2 sticks butter or margarine, melted
1 c. half and half
6 large egg yolks
1 Tbsp. vanilla
1/4 tsp. vinegar

Preparation

Heat oven to 350\u00b0.
Combine all ingredients in bowl.
Mix well.
Spoon filling into unbaked pie shell.
Bake at 350\u00b0 for 1 hour and 15 minutes or until crust is lightly browned and filling is completely set.
Cool at room temperature before serving.