Vegetable Medley - cooking recipe

Ingredients

1 small head cabbage (about 1 lb.)
1 Tbsp. shortening
1 c. thin slices celery
1 medium green pepper, sliced
2/3 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. soy sauce (if desired)

Preparation

Prepare 3 cups shredded cabbage.
Heat shortening in skillet. Add vegetables and stir.
Cover.
Steam 5 minutes or until crisp-tender, stirring.
Add salt and pepper.
If desired, stir in 1 tablespoon soy sauce.