Raspberry Ribbons - cooking recipe

Ingredients

1 C. Butter
1\\2 C. Sugar
1 egg
2 1\\2 C. Flour
1 tsp. Vanilla
1\\4 tsp. Salt
1-2 tbsp. Water
1\\2 C. Raspberry Jam
1\\2 C. Confectioner's Sugar
2 tbsp. Milk

Preparation

Preheat oven 375\u00b0.
Combine butter, sugar, egg, flour, vanilla, salt and water.
Beat and mix well.
Divide dough into fourths. Roll each fourth into rope shapes about 14-16-inches thick.
Press groove down center with little finger.
Bake 10 min.
Spoon jam into groove.
Bake 5-10 min. longer.
Until edges are lightly brown.
In small bowl, mix powdered sugar and milk to make glaze. Drizzle over baked dough.
Cut into 1-inch slices while warm.