Cheese Steak(Use Wok Or Skillet) - cooking recipe

Ingredients

2 Tbsp. Crisco
3 c. chuck steak, cut in strips
1 Tbsp. fajitas seasoning
2 c. onions, sliced
1 large bell pepper, cut in strips
1 large can sliced mushrooms
1 large ripe tomato, cut in wedges
4 c. frozen broccoli, cut up
salt and pepper to taste
1 lb. box Velveeta mild Mexican cheese
1/4 c. milk
8 broiler-fryer chicken thighs
1/4 c. cooking oil
2 large sliced tomatoes
2 large sliced onions
1/2 c. evaporated milk
4 minced cloves garlic
1 1/2 Tbsp. brown sugar
1 1/2 Tbsp. lemon juice
2 tsp. crushed red pepper
1 1/2 tsp. salt
1/4 tsp. ground mace
2 bay leaves

Preparation

In large frypan, place oil, and heat to medium temperature. Add tomatoes and onion
and
cook
about
5
minutes or until wilted.
Add chicken, stirring several times.
Add milk, garlic, brown sugar, lemon juice,
red
pepper, salt, mace and bay leaves.
Bring to a
boil.
Cover
and
simmer,
stirring frequently, for 50 minutes.
Remove
cover
and
cook about 10 more minutes over high heat,
evaporating
most
of the liquid and until fork can be
inserted in chicken with ease.
Discard bay leaves before serving.
Makes 4 servings.