Berry Mato Jelly - cooking recipe

Ingredients

5 c. diced tomatoes
5 c. sugar
1 (6 oz.) strawberry jello

Preparation

Bring tomatoes and sugar to boil; cook 15 minutes on low heat. Add jello and mix well.
Pack in pint or 1/2-pint jars.
Seal. Refrigerate overnight.
Store in freezer or refrigerator.