Mom'S Southern Pecan Pie - cooking recipe

Ingredients

4 large eggs
3/4 c. sugar
1 Tbsp. flour
1 1/4 c. red label Karo syrup (white)
1 pinch salt
1 tsp. vanilla
1 1/2 to 2 c. pecans*
2 uncooked 9-inch pie shells or 1 deep large one

Preparation

*Save enough half pecans for tops of pies.