Swiss Bliss - cooking recipe

Ingredients

1/2 Tbsp. margarine
2 lb. chuck steak, cut 1-inch thick
1 envelope onion soup mix
1/2 lb. sliced mushrooms
1/2 green pepper, sliced
1 lb. can tomatoes, drained and chopped, reserve juice
1/4 tsp. salt
pepper
1 Tbsp. A. 1. steak sauce
1 Tbsp. cornstarch

Preparation

You will need a 20-inch piece of heavy-duty Reynolds Wrap. Spread center of Reynolds Wrap with margarine.
Cut steak into serving portions.
Arrange on foil, slightly overlapping each portion.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes and season.
Mix juice, A.1. sauce and cornstarch.
Pour over meat and vegetables.