Beef Stroganoff - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. margarine
1 lb. sirloin steak, cut into strips
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 jar mushrooms
1 can cream of mushroom soup
1 c. sour cream (optional)

Preparation

Saute onions in margarine until golden.
Stir in beef and seasonings.
Add mushrooms.
Saute until meat is done.
Add soup; simmer 10 minutes.
Stir in sour cream.
Serve over biscuits, rice, noodles or baked potatoes.