Rhubarb Crunch - cooking recipe

Ingredients

1/4 c. flour
1 c. sugar
5 c. cut up rhubarb
1 c. rolled oats
1 1/2 c. Pillsbury's Best all-purpose or unbleached flour
1 c. firmly packed brown sugar
1/2 c. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Butter a 13 x 9-inch baking dish. Combine 1/4 cup flour and sugar; mix with rhubarb.
Spread in buttered baking dish.
Lightly spoon flour into measuring cup; level off.
Combine oats, 1 1/2 cups flour and brown sugar; cut into batter.
Crumble over rhubarb.
Bake for 45 minutes.
Serve warm or cool with whipped cream or ice cream.