Chili Soup - cooking recipe

Ingredients

2 lb. hamburger
1 medium onion, chopped
3 Tbsp. vegetable oil
3 Tbsp. chili powder
1 tsp. salt
1 c. catsup
4 c. water
2 (16 oz.) cans kidney or chili beans

Preparation

Brown hamburger and onions in oil. Add chili powder, salt, catsup and water; simmer slowly for 1 hour. Add 2 cans of beans; simmer for 15 minutes.