Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage
6 slices bread, cubed
1 c. grated cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. mustard

Preparation

In a skillet, crumble and brown the sausage; drain.
Grease a 9 x 13-inch Pyrex dish and line the bottom with cubed bread.
Top with sausage and cheese.
In a bowl, combine eggs, milk and seasonings.
Beat well and pour over layers in the dish.
Cover and refrigerate overnight.
Bake in a 350\u00b0 oven for 30 minutes. Cut into squares and serve.
Serves 6 to 8.