Peach-Almond Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 1/4 c. frozen sliced peaches, thawed and mashed
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter, gradually add sugar, beating well medium speed with mixer. Add eggs one at a time beating after each addition.